Diwali 2024: 5 Sweets from different Indian states to indulge in

Nariyal laddoo or narkel naru is a quintessential Bengali sweet made with milk, coconut and jaggery.

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Kalakand from Rajasthan is considered one of the purest sweets. It is made from curdled milk and sugar, and flavoured with cardamom or saffron.

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Malpua or Amalu may have its origin in Bangladesh, but it is a famous sweet from Odisha, known for being served at the Lord Jagannath Puri temple.

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Jangiri from Tamil Nadu is known as Imarti as well. This sweet is made from urad dal.

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Ribbon Pakoda from Andhra Pradesh is a savoury snack that is a contrast to sweets, and pairs wonderfully with evening tea.

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8 Diwali sweets you can make at home to celebrate the festival of lights

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